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Culinary | Podcast
March 24, 2022
This statistic shows the favorite food of that part of the German population, with a high affinity for the brand "Podcast", compared to the total population.
Extremely noticeable is the positive relation to Weißwein, Grilling, Vegetarian and vegan cuisine, as well as the negative correlation with Rotwein, Britische Küche, Turkish cuisine.
This bar chart visualizes, how a preference for the brand "Podcast" correlates with a preference for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Podcast" brandfans to have a preference for "Weißwein" is increased by 65.11% .
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