Statistic regarding Kentucky Fried Chicken customers: most popular science journals

AIlon has analyzed 2935 people from Germany who have a very high affinity to Kentucky Fried Chicken and compared the mean values with a representative sample of the population.

This study is based on a small sample and is not entirely current.

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Science Magazine | Kentucky Fried Chicken

March 23, 2022

This statistic visualizes the favorite science journals of that part of the German population, with a strong preference for the food manufacturer "Kentucky Fried Chicken", in comparison to the total population. The affinity for the magazines "Welt der Wunder" and "Geo Magazin" is moderately increased, while it is clearly decreased for the the magazines "Gehirn und Geist" and "National Geographic Adventure".

This bar chart visualizes, how a preference for the brand "Kentucky Fried Chicken" correlates with a preference for the displayed Science Magazine affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Kentucky Fried Chicken" customers to have a preference for "Welt der Wunder" is increased by 67.18% .

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