This study is based on a small sample and is not entirely current.
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Create current statisticsScience Magazine | Kentucky Fried Chicken
March 23, 2022
This statistic shows the most popular science journals of that part of the German population, with a high affinity for the food manufacturer "Kentucky Fried Chicken", in comparison to the total population.
The affinity for the magazines "Welt der Wunder" and "Geo Magazin" is clearly increased, while it is moderately decreased for the the magazines "Gehirn und Geist" and "National Geographic Adventure".
This bar chart visualizes, how a preference for the brand "Kentucky Fried Chicken" correlates with an affinity for the displayed Science Magazine affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Kentucky Fried Chicken" customers to have a preference for "Welt der Wunder" is increased by 67.18% .
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