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Culinary | Subway
March 23, 2022
This statistic shows the favorite cuisine of that part of the German population, with a strong preference for the food manufacturer "Subway", in comparison to the total population.
Especially pronounced is the positive correlation with Weißwein, Fast food, Grilling, as well as the decreased value for Rotwein, Britische Küche, Bavarian cuisine.
This bar chart visualizes, how a preference for the brand "Subway" correlates with an affinity for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Subway" customers to have an affinity for "Weißwein" is increased by 39.05% .
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