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Culinary | Süddeutsche Zeitung
March 24, 2022
This statistic shows the favorite food of that part of the German population, with a high affinity for the brand "Süddeutsche Zeitung", compared to the total population.
Especially pronounced is the positive relation to Grilling, Weißwein, Rotwein, as well as the decreased value for Britische Küche, Fish and seafood, Chinese cuisine.
This bar chart visualizes, how a preference for the brand "Süddeutsche Zeitung" correlates with an affinity for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Süddeutsche Zeitung" brandfans to have a preference for "Grilling" is increased by 52.2% .
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