Statistics regarding Jägermeister customers in Germany
Last updated: March 24, 2022
Jägermeister is a digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation and continues to be served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany.
AIlon has analyzed 13720 people from Germany who have a very high affinity to Jägermeister and compared the mean values with a representative sample of the population.