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Culinary | Alleinstehend
March 23, 2022
This statistic visualizes the preferred cuisine of that part of the German population, with a high affinity for the brand "Alleinstehend", in comparison to the total population.
Extremely noticeable is the increased value for Burger, Vegetarian and vegan cuisine, American cuisine, as well as the decreased value for Grilling, Rotwein, Weißwein.
This bar chart visualizes, how a preference for the brand "Alleinstehend" correlates with a preference for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Alleinstehend" brandfans to have a preference for "Grilling" is decreased by 45.22% .
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