This study is based on a small sample and is not entirely current.
Current and correct figures can be generated at any time with a free account.
Create current statisticsLoading statistic. Please wait...
Culinary | Brigitte (Zeitschrift)
March 23, 2022
This statistic visualizes the most popular food of that part of the German population, with a high affinity for the brand "Brigitte (Zeitschrift)", compared to the total population.
Especially pronounced is the increased value for Weißwein, Grilling, Rotwein, as well as the negative relation to Fast food, Burger, German cuisine.
This bar chart visualizes, how an affinity for the brand "Brigitte (Zeitschrift)" correlates with a preference for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Brigitte (Zeitschrift)" brandfans to have an affinity for "Weißwein" is increased by 39.85% .
You are free to share and adapt, you must give appropriate credit.
