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Culinary | Gute Zeiten, schlechte Zeiten
March 23, 2022
This statistic shows the favorite cuisine of that part of the German population, with a high affinity for the brand "Gute Zeiten, schlechte Zeiten", compared to the total population.
Extremely noticeable is the positive relation to Grilling, Weißwein, Vegetarian and vegan cuisine, as well as the negative relation to Rotwein, Burger, Fast food.
This bar chart visualizes, how a preference for the brand "Gute Zeiten, schlechte Zeiten" correlates with a preference for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Gute Zeiten, schlechte Zeiten" brandfans to have an affinity for "Rotwein" is decreased by 27.92% .
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