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Culinary | Hapag-Lloyd Kreuzfahrten
March 24, 2022
This statistic visualizes the most popular food of that part of the German population, with a strong preference for the tour operator "Hapag-Lloyd Kreuzfahrten", compared to the total population.
The largest deviations in the positive range are: Grilling, Weißwein, Rotwein and in the negative range are: Chinese cuisine, Turkish cuisine, Britische Küche.
This bar chart visualizes, how an affinity for the brand "Hapag-Lloyd Kreuzfahrten" correlates with a preference for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Hapag-Lloyd Kreuzfahrten" customers to have an affinity for "Grilling" is increased by 138.99% .
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