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Culinary | LinkedIn
March 24, 2022
This statistic shows the preferred cuisine of that part of the German population, with a high affinity for the brand "LinkedIn", compared to the total population.
Very noticeable is the positive relation to Grilling, Weißwein, Rotwein, as well as the decreased value for Britische Küche, Chinese cuisine, Fish and seafood.
This bar chart visualizes, how an affinity for the brand "LinkedIn" correlates with an affinity for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "LinkedIn" brandfans to have an affinity for "Grilling" is increased by 110.34% .
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