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Culinary | Turkish Airlines
March 24, 2022
This statistic visualizes the most popular food of that part of the German population, with a high affinity for the mobility service provider "Turkish Airlines", compared to the total population.
Extremely pronounced is the positive correlation with Grilling, Weißwein, Fast food, as well as the decreased value for Rotwein, Britische Küche, Bavarian cuisine.
This bar chart visualizes, how an affinity for the brand "Turkish Airlines" correlates with an affinity for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Turkish Airlines" customers to have a preference for "Grilling" is increased by 62.8% .
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