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Culinary | Unter uns
March 24, 2022
This statistic visualizes the preferred cuisine of that part of the German population, with a high affinity for the brand "Unter uns", in comparison to the total population.
Extremely pronounced is the positive relation to Fish and seafood, Asian fusion cuisine, Brunch, as well as the decreased value for Rotwein, Weißwein, Grilling.
This bar chart visualizes, how an affinity for the brand "Unter uns" correlates with an affinity for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Unter uns" brandfans to have an affinity for "Rotwein" is decreased by 37.18% .
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