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Culinary | Hunkemöller International
March 24, 2022
This statistic shows the preferred cuisine of that part of the German population, with a high affinity for the fashion label "Hunkemöller International", in comparison to the total population.
Very pronounced is the increased value for Weißwein, Grilling, Vegetarian and vegan cuisine, as well as the negative relation to Rotwein, Fast food, Burger.
This bar chart visualizes, how a preference for the brand "Hunkemöller International" correlates with a preference for the displayed Culinary affinities. The affinity shows, how a topic is over- or underrepresented in a certain target group, compared to the total population. The statistic can be read as follows: The probability for "Hunkemöller International" customers to have an affinity for "Weißwein" is increased by 36.43% .
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